EDICION 2014

Tweet about this on TwitterShare on FacebookShare on Google+Share on LinkedInShare on TumblrPin on PinterestEmail this to someone

CURLY COMMAS has given us the honor to fulfill several promotional videos from our own experiences lived on the first #MallorcaFeelings.

The first video correspond to the concentration of the invited participants at the Hotel OD port portals and the dinner presentation celebrated in one of the most luxurious surroundings of the island. The marina of Port Adriano.

The second video shows the main activity which was realized the next day in the Serra de Tramuntana planting trees with its geolocalización and guest nameplate.

Direction, recording and editing: Curly Commas

Director Assistant: Marta Lleonart

Music: Josep Munar

“To organize a blogtrip of a touristic destination to catch the attention of influential bloggers on different sectors is a complex task. Even more if the number of participants is about 40 people. How to get success?
Some of the guests invited to the blogtrip #MallorcaFeelings, celebrated on the island from 3th to 5th October, explained on this video shot in the Restaurant Genestra Andreu (Capdepera). According to Mario Schumacher, the organizer of this touristic tour and blogtrips events, the key is to “surprise” and “reach the hearts of the people.”

Director & edition: Curly Commas
Director assistant: Marta Lleonart
Music: Josep Munar


Thanks to Frauscher engineers of emotions  and to Port Adriano for giving us the opportunity to live an unforgettable moment aboard on one of the fastest boats and enjoying a beautiful day on the waters of the Mediterranean Sea.

Recorded entirely with a compact SONY HDR-AS100V Action Cam camera, courtesy of our friends FOTOS RUANO PRO in Palma de Mallorca.

Our friend Oscar Díaz, who was also invited as participant on the first #MallorcaFeelings, spoke in its program about the event on CANAL+ GOLF on October 14th.

Wonderful summary of #MallorcaFeelings, provided by Mario Schumacher.

Among others, they enjoyed the author cuisine of Chef Andreu Genestra in Es Pedrí de Son Jaumell, in Capdepera.